At Sincrofarm, we continue to focus on food safety and quality with a management system dedicated to the safety of the products we manufacture. Once again, we have passed the certification audit for GMP’s Food CFR21 and the FSSC:22,000 standard, a benchmark in food safety recognized by the Global Food Safety Initiative (GFSI).
These certifications validate the efforts of everyone at Sincrofarm to ensure the integrity, quality, and condition of the food products we manufacture, in order to protect health, improve, and guarantee the trust of our customers and end consumers.
The implementation and maintenance of the FSSC:22,000 standard, combined with continuous improvement, allow us to reduce risks in dietary supplement manufacturing on a daily basis. We have a robust food safety management system in place to control and focus on potential hazards, enabling us to identify critical control points and minimize risks. In this way, we demonstrate our commitment to food safety, quality, legality, and continuous improvement, considering aspects such as:
Increased control over food safety-related activities.
Compliance with applicable legislation.
Improved management and control of risks associated with our production stages, from the entry of raw materials to the delivery of the finished product to our clients.
Development of a strong food culture plan to raise awareness among all Sincrofarm personnel.
Control of the materials and ingredients provided to us to detect and avoid the risk of fraud.
Control of potential sabotage, both external and internal.
The benefits of having FSSC:22,000 certification
Having the FSSC:22,000 certification, internationally recognized by the GFSI, enables us to:
- Build trust with other stakeholders, as it demonstrates that Sincrofarm has the ability to identify and control food safety risks.
- Have sufficient flexibility to meet specific customer requirements.
- Provide a systematic management protocol for prerequisite programs (PRP), with control focused on what is truly necessary.
- Evaluate, monitor, and control food safety hazards that may occur, thus preventing potential direct or indirect harm to the consumer.
- Provide a foundation for operating under a management system that helps better meet food quality/safety and legal/regulatory compliance requirements.
- Improve communication with government authorities and the supply chain.
- Facilitate means to effectively monitor and measure food safety performance.
The entire team at Sincrofarm is committed to continuous improvement and compliance with the certifications obtained, ensuring that our achievements are reflected in our daily work and the products we manufacture.